Hi All!

So today I thought I would throw up a quick recipe! I don’t have a great track record with Scones, I love them yet despite being heralded as an easy thing to bake I tend to end up with rock hard cakes that don’t really taste that great. I’m not sure where I go wrong but after enjoying my Nana’s scones time and time again I finally asked her for her recipe and was pleasantly surprised to receive what appeared to be even easier than other scone recipes. So, don’t b e scared by the use of lemonade as these scones come out amazingly fluffy and tasty. My poor photos aren’t the best communicators of deliciousness but with such cheap ingredients I think you should just give it a try!

Ingredients

4 Cups self raising flour

300mL of cream

1 Can of Lemonade (approx 330mL)

1/2 tsp of salt

Method

1. Preheat the oven the 220 degrees Celsius
2. Mix all the ingredients together
3. Lightly cover a chopping board/smooth counter-top with some flour
4. Tip dough onto board and lightly knead (be careful not to do this too much)
5. Cut the dough into squares that are about 5cm thick and place onto a baking tray that is either well greased or lined with baking paper
6. Bake for about 15-20 minutes
7. Serve with Jam and Cream (I totally failed at this step when I realized there was zero jam in my house…)

Seriously simple and delightfully delicious (yup I remember my classes on alliteration and that stuff in English classes!!)

Please try these and let me know how it goes!

Xx