Ready for a new series on the blog? One that will hopefully last a little longer than 2 posts and a few tweets? Well before my boss realizes I am supposed to be working (kidding, I would never blog at work), lets get into it.
Being vegetarian is now a pretty big part of my life, and my personal identity (which I’m sure annoys a lot of my meat-loving friends, I would apologise but I’m not that sorry). Eating is another big part of my life, and getting healthy is something I am trying to make more of a focus. With those three things in mind, I want to start sharing more on being a vegetarian in a meat-eating world, and how I am attempting to develop healthy vegetarian habits.
To start,I figured it was only fair to briefly explain my vegetarian journey thus far. Not as a tool to guilt others or try and unsuccessfully seem morally superior to those who are partial to some bacon, but more just as a bit of context and background.
Why I Went Vegetarian
There are heaps of different reasons why people decide to cut out meat, for me it was a combination of two factors. Firstly, I was never a huge meat eater. Chicken and mince (and bacon) were semi-regular in my diet but that was about it. Secondly, and more importantly, Edd and I both started to realise that we felt like there was a lack in congruence between our ridiculous love of animals, and our eating habits. We condemned hunters, we lamented the deaths of certain species of animals and questioned why others would eat things like horse or dog, without realising/avoiding the point that this seemed hypocritical. We decided that for us, there was no arbitrary line in the sand where certain animals deserved to bred and killed for consumption, whilst others did not. And so it only made sense to cut out all meat (obviously dairy and eggs are a whole other part of this industry that I am uncomfortable with, but one step at a time for now :)).
This was our New Years resolution for 2014, and it was a decision I expected to be far harder than it was, although I’m not saying it was extremely easy. Within a short few months, I suddenly couldn’t even force myself to eat chicken (which was the one meat I thought would be missed). We also felt a newfound satisfaction with not being a part of an industry that we had previously ignored or naively set aside as to big of an issue for us to make a difference. Our diet suffered at first, without adequate knowledge about how to eat healthy on a vegetarian diet (okay, so part lack of knowledge but a bigger part of just pure laziness). This year is when we have finally found our stride and figured out how to make it work.
Do I have any spinach in my teeth?
There are so many other reasons to become vegetarian, and I know that it’s different for each individual, but these were our core motivations. Would it have been different if we were eating steak 4 times a week and dining on every variety of meat available? Maybe, but I would hope that we would still have arrived at this decision, even if it took a little longer.
And so here we are, a year and a half later, finally figuring out how to be healthy vegetarians and not just replace McDonalds with BK Salad Burgers (they are delicious though…). I now have a fair few delicious vegetarian recipes up my sleeve, and I can’t wait to share and learn more with those who are also vegetarian or who just want some easy, healthy meal ideas.
Starving in Italy.
I envisage the series including a variety of posts, like the best burger joints in Auckland for vege lovers, nutritious and easy dinner ideas, and general healthy eating habits (like the variety of delicious smoothies we have been experimenting with to increase protein and reduce snacking). If there are any other ideas for what you would like to see as part of this, please let me know! All inspiration is welcome.
Starving at #brunchclub
If you’re vegetarian, I would love to know! Let me know what your journey has been like, and why you went vegetarian in the first place If you’re not vegetarian, but want to share any delicious vegetarian meals you make, or ask for any clarification as to why we went vegetarian, please feel free to comment. I don’t bite, promise.
For those of you who have no interest in this whatsoever, I promise that for now my blog will remain its usual mismash of topics, and this will only be one of them. Having said that, I not-so secretly hope to convert the entire world, one bacon-lover at a time.
Edit: Below are a couple of vegetarian/vegan recipes I have posted since this little intro.